Learning from each other and celebrating cultural diversity can be achieved through different methods, but one thing is certain, discovering new culinary flavours is and will clearly remain on our top 3. What is better than exchanging recipes and sharing food?

On Qingpu and Yangpu campuses, students from kindergarten to Grade 5 worked in teams to create among other things, cakes, salads, and breakfast from around the world.

With the support and ideas of their teachers, these fun and tasty activities brought joy to everyone throughout our traditional week of taste!